Toolkit materials for the Healthy Options Program
To access materials listed below click on each item to go to a printable or downloadble pdf file.
If you have difficulty accessing the materials or have additional questions please contact the PRC-RH at the contact information listed at the bottom of the page. You may also email the center coordinator heidi-haines@uiowa.edu.
Brief History and the Results of the Rural Restaurant Healthy Options Program
Tips for Program Implementation
Brochure To Give Restaurant Owners

